About Picky Vicki
Cooking has always been a passion of Vicki’s. From the age of thirteen when she made a “deal” with her mother (who hated to cook) that she would prepare all of the family meals. In exchange, her Mom did the housework (she loved to clean).
In 1999 Vicki and her family opened Ribs ‘N’ Things. It was at this restaurant that they put to use their outstanding rub and sauces.
By 2007, the restaurant was just a fond memory and it was decided to market the rub and sauces. The family has been on the road ever since.
We do numerous special events each year from bbq cook off’s to food and wine festivals. Check out our calendar of event to find out where we will be next.